Handmade Greek Pastries
Small-batch, made by hand, No shortcuts.
These products are produced in a private residence that is not subject to governmental licensing or inspections.
New Arrivals
Πορτοκαλόπιτα - A moist Greek cake made with yoghurt and fresh orange, soaked in sweet orange syrup.
Μελομακάρονα - Egg-shaped, spiced flour cookies made with olive oil, soaked in honey syrup and topped with crushed walnuts.
Γαλακτομπούρεκο - Creamy custard wrapped in crisp layers of phyllo, soaked in citrus-infused syrup.
About Us
My name is Maria Perdikari. My journey with cooking began long before Honey N Phyllo was born. In 2013, I moved to the United States and earned my Associate’s Degree in Culinary Arts from TSTC. From there, my passion for food took me into professional restaurant kitchens and even onto private yachts sailing across the Mediterranean, where I honed my craft and deepened my respect for culinary traditions.
Life changed in the most beautiful way when we adopted our son through foster care. Now that he is five years old and starting school, I realized I needed to step back from the long, demanding hours of commercial kitchen life to spend more quality time with him and give more of my heart to my family.
Yet, being away from cooking and baking simply wasn't an option—food is who I am.
That is how Honey N Phyllo came to be. It was created out of a desire to balance family life while continuing to share what I love most: the rich culture, vibrant aromas, and authentic flavors of Greece. Honey & Filo allows me to bring a little piece and experience of Greece directly to our Waco community. Every pastry and dish is made with love, tradition, and a dedication to quality.
WELCOME TO MY TABLE. WELCOME TO HONEY N PHYLLO!